Oak & Vine Cypress Lakes
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Nestled within the picturesque Hunter Valley, Oak & Vine Cypress Lakes offers a unique dining experience that artfully blends Sri Lankan flavors with Australian fine dining. Guests can choose to dine alfresco, enjoying views of the pool and manicured grounds, or opt for the vibrant indoor atmosphere. The menu features innovative dishes such as coconut roti with chili onion sambal, Ceylon tea-smoked duck breast with roasted beetroot emulsion, and sous vide rack of lamb with papadum and curry leaf crust. Each meal is thoughtfully paired with exclusive local wines, enhancing the culinary journey. Open Thursday to Saturday from 6 pm, Oak & Vine provides a memorable dining experience in a stunning and intimate setting.
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