Nubilum Distilling, nestled in Kensington, Melbourne, crafts small-batch European spirits like rakia, rum, and gin. Inspired by traditional recipes, they use locally sourced fruits to create unique flavors. Visitors can enjoy cocktails made with fresh ingredients at their bar, open Wednesday to Friday from 4 pm and weekends from 1 pm. The distillery also offers experiences such as spirit-making sessions, event hosting, and distiller-led tastings. Emphasizing sustainability, Nubilum collaborates with local businesses and repurposes fruit waste into compost for community gardens. Their cozy atmosphere invites guests to bring their own food or order from nearby eateries.
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