Nestled in the heart of North Bondi, this restaurant offers an authentic Japanese dining experience with a strong community focus. Their menu features fresh, sustainably sourced seafood, including New Zealand Ora King Salmon, Bluefin Tuna, and wild-caught Hiramasa Kingfish. Each dish is made to order, ensuring quality and freshness. The restaurant's commitment to sustainability is evident, with most seafood being MSC-certified. Whether you're a regular or a first-time visitor, dining here feels like being part of the North Bondi Sushi family.
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