Noranise Dining offers a unique French touch to every celebration, providing customizable menus for intimate dinners, milestone birthdays, and product launches. Chef Pierre, with over 15 years of experience in renowned French restaurants, including Michelin-starred establishments and Relais & Châteaux, brings his expertise to Sydney. Since 2018, he has been serving privately for families and events, leading to the launch of Noranise Dining in 2021. The service includes a range of dining options, from elegant fine dining to relaxed French bistro style, with tailored catering packages to suit various occasions.
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