Nonda, located in Brisbane's Gasworks Plaza, offers a contemporary Japanese dining experience with seasonal twists and a focus on local ingredients. The industrial-chic interior features concrete and timber elements, complemented by green accents. Signature dishes include Mooloolaba king prawns in shiso butter, sashimi tacos with fermented chilli and avocado cream, and black vinegar sweet-and-sour pork with puffed rice crackers. The bar boasts a selection of wines, Sapporo on tap, and inventive cocktails. Open daily for lunch and dinner, Nonda is ideal for group gatherings and special occasions.
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