NOMAD Sydney, nestled in a converted warehouse in Surry Hills, offers a vibrant dining experience that melds contemporary Australian cuisine with Middle Eastern and Mediterranean influences. The open kitchen and bar create an inviting atmosphere, while the intimate Wine Cave provides a private dining space for up to 24 guests. The menu features wood-fired dishes like spatchcock with harissa and lamb shoulder with smoked eggplant, complemented by house-made charcuterie and an extensive selection of Australian wines. Open for lunch and dinner seven days a week, NOMAD Sydney is a must-visit destination for food enthusiasts.
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