Nobu

Located on Level 2 of Crown Sydney, Nobu offers a sophisticated dining experience that seamlessly blends traditional Japanese flavors with contemporary Australian influences. The menu features signature dishes like Black Cod Miso and Yellowtail Jalapeño, alongside innovative creations such as pan-fried scallops with yuzu truffle and lobster tempura with tamari honey. The elegant dining room boasts sleek timber furnishings, high ceilings, and panoramic views of Sydney Harbour, creating an inviting atmosphere. An extensive beverage selection complements the cuisine, featuring wines, cocktails, and sake from local and international sources. For an intimate experience, Yoshii’s Omakase offers a 10-course meal prepared by renowned sushi master Ryuichi Yoshii, available to a select group of ten guests.