No 93 BBQ House, located at GO7/118 Cairnlea Dr, Cairnlea VIC 3023, offers a vibrant fusion of Filipino and Asian cuisines. Helmed by Chef Joey Tababa, the restaurant aims to reinvent Filipino food by incorporating art and culture into its dishes. The menu features specialties like pork jowl sisig, crispy lechon pork belly, and pork ribs in sweet and sticky ginger sauce. The establishment also offers BYO with a corkage fee of $15 per bottle. Operating hours are Tuesday to Sunday, 11:00 am to 9:00 pm; closed on Mondays.
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