Nioka Steakhouse, nestled along Newcastle's Honeysuckle boardwalk, offers a premium dining experience with panoramic harbour views. The restaurant's farm-to-table philosophy showcases Black Angus beef sourced from the family's 1,300-acre Nioka Farm in the Upper Hunter Valley. Executive Chef Anthony Fullerton, an aged beef specialist, ensures each cut is meticulously prepared and cooked to perfection. The menu features a range of dishes made with fresh, locally sourced ingredients, highlighting the best of the Hunter region’s produce. In addition to the premium beef, Nioka Steakhouse features a Whiskey & Cocktail Bar, offering an extensive selection of fine whiskies and expertly crafted cocktails. The relaxed yet sophisticated atmosphere makes it the perfect place to unwind with friends or enjoy a pre-dinner drink while taking in the beautiful views of the harbour.
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