Perched atop The Darling at The Star Gold Coast, Nineteen at The Star offers an unparalleled dining experience with panoramic views of the Pacific Ocean and city skyline. The sophisticated interior features a two-storey wine cellar housing over 3,500 bottles, and an open-plan kitchen where guests can observe chefs in action. Executive Chef Uday Huja presents a menu emphasizing premium, sustainable produce, including steaks from the Darling Downs and Bay Bugs from Moreton Bay. The venue also boasts a chic rooftop lounge bar, ideal for sunset cocktails and evening entertainment.
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