Nikkita offers a vibrant fusion of Japanese and Peruvian cuisines in a lively beachfront setting. The menu features dishes like Snapper Ceviche, Crispy Mochi Potatoes, and Aji Butter Sauce Fish of the Day. Specials include $15 cocktails, $3 oysters, and $3 croquettes on Wednesdays, and $45 rump steaks with $12 Aperols and $10 wines on Thursdays. Weekend Nikkei Hour offers $12 Aperols, $10 wines, and $15 margaritas from 3:00 to 5:00 pm. The venue also hosts bottomless brunches and private functions, providing a unique dining experience by the beach.
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