Nestled in a nearly 150-year-old cottage on Norfolk Street, Nieuw Ruin is a Fremantle bar and eatery that seamlessly blends nostalgia with contemporary flair. The venue boasts a sprawling verandah and an interior adorned with reclaimed jarrah, creating a warm and inviting atmosphere. Helmed by award-winning chef Blaze Young, the menu showcases hyper-local produce through dishes like pâté en croûte and salted Scott Reef monkfish "under a fur coat." The extensive beverage selection features over 300 wines from boutique producers, complemented by seasonal cocktails and a diverse range of beers. Recognized with accolades such as Best Wine Bar and Best Chef at the WA Bar Awards, Nieuw Ruin offers a unique dining experience that honors Fremantle's rich history while embracing modern culinary trends.
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