New Pioneer Palace Lakemba offers an authentic Chinese dining experience in Lakemba, NSW. Established in 2003, this family-owned restaurant specializes in live seafood, featuring tanks filled with lobsters, crabs, and other fresh catches. Signature dishes include the Three-Cup Duck Tongue, renowned for its fragrant blend of basil, chili, and garlic, and the Salt and Pepper Eggplant, delivering a flavorful experience. The restaurant provides private rooms accommodating up to 24 people, complete with karaoke facilities, making it ideal for group gatherings. Operating from Tuesday to Sunday, 5 pm until late, New Pioneer Palace Lakemba is a must-visit destination for seafood enthusiasts seeking a memorable dining experience.
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