Nevedya, located at 52 Main Street in Upwey, VIC, offers a unique dining experience in the Dandenong Ranges. This organic, plant-focused restaurant serves a fusion of world cuisines, including Indian, Asian, Middle Eastern, and European flavors, all crafted with ethical, seasonal, and locally sourced ingredients. The menu features specialties like Ayurvedic khichadi, Sri Lankan masala dosa, and plant-based all-day breakfasts. The interior, designed by head chef Shakti Iyer and wood artist Yanni Rigos, includes Arabic-style floor seating booths and a Californian redwood communal table. Guests can also enjoy a dog-friendly outdoor heated deck overlooking a permaculture garden. On weekends, the outdoor Garden Oasis hosts live acoustic musicians and local DJs, enhancing the relaxed atmosphere. Beverage offerings include in-house blended Sacred Cacao Elixirs, Witch's Healing Teas, and stove-brewed Masala Chai. Nevedya acknowledges the land of the Kulin Nations and honors its elders past, present, and emerging.
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