NEL Restaurant, located at 75 Wentworth Avenue in Sydney's Surry Hills, offers an intimate dining experience with its open kitchen and contemporary design. Led by Chef Nelly Robinson, the restaurant presents an evolving 11-course degustation menu that changes every 13 weeks, ensuring a unique culinary journey each time. The current "Great British Menu" features innovative takes on classic British dishes, such as fish finger sandwiches and Eccles cake. Diners can enjoy these creations in a relaxed atmosphere, making it an ideal setting for special occasions or a memorable night out.
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