Neilsons Kitchen, located at 13 Seymour Street in Traralgon, offers a sophisticated dining experience that seamlessly blends elegance with a relaxed atmosphere. Under the guidance of Executive Chef Lewis Prince and Maître d' Rebecca Prince, the restaurant showcases innovative menus featuring the finest Gippsland produce. Signature dishes like Buttermilk Fried Chicken and a selection of delectable desserts highlight the culinary creativity on offer. The venue also features a unique boutique gallery, displaying works from local artists. Open Wednesday to Saturday for lunch and dinner, Neilsons Kitchen provides a memorable setting for both casual meals and special occasions.
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