Nautica Dining, nestled within the Newcastle Cruising Yacht Club at 95 Hannell Street, Wickham, offers a relaxed, resort-like atmosphere with picturesque waterfront views. Under the guidance of Executive Chef Luke Carpenter, the restaurant emphasizes fresh Australian produce, preparing nearly every element in-house to ensure quality. The diverse menu features dishes like Grilled King Prawn Bao, Salt & Szechuan Pepper Squid, and Pan-Roasted Etty Bay Barramundi. Guests can dine indoors or enjoy the sunlit courtyard, watching boats come and go. Nautica Dining is open Monday to Sunday, with lunch from 12:00 pm to 2:30 pm, dinner from 5:30 pm to 8:00 pm, and a Salt & Pepper Squid & Fries option available from 2:30 pm to 5:30 pm.
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