Nativo Mexican is a vibrant taqueria in Pyrmont, Sydney, founded by Oaxaca-born chef Manuel Diaz. The menu features traditional Mexican dishes infused with native Australian ingredients, such as al pastor pork shoulder tacos with saltbush morita salsa and guacamole with lemon myrtle oil. The intimate space seats 14 guests, offering a casual, alfresco dining experience. Open Tuesday to Saturday, Nativo Mexican is a must-visit for those seeking authentic Mexican street food with a unique Australian twist.
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