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Native Botanical Brewery, located in Erina, NSW, crafts unique beverages infused with native Australian bush foods like Lemon Myrtle, Wattleseed, and Strawberry Gum. These ingredients offer distinctive flavors and health benefits, reflecting the brewery's commitment to sustainability and supporting local communities. The family-owned business blends ancient Indigenous knowledge with modern brewing science to create both alcoholic and non-alcoholic drinks, as well as distinctive coffee blends. Their products are available online and at special events, with plans to expand to selected venues in the future.
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