Nestled in Melbourne's CBD, Myrtle Wine Bar offers a cozy 60-seat space that celebrates native Australian produce and wines. The menu features dishes like wattleseed buttermilk damper, house-made chicken liver parfait, and 'chip shop' potato cakes with Yarra Valley salmon roe, cultured cream, and chives. The wine list showcases a variety of Australian winemakers, highlighting small producers and unique drops. The venue, located down a laneway in true Melbourne style, pays homage to its history as a blacksmith's workshop, with two levels of seating filled with the sound of vinyl records from the '70s and '80s.
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