Nestled in the heart of Crows Nest, Myrtille Bistro offers a refined dining experience within the beautifully restored 1906 Nolans Block building. The European-inspired menu showcases seasonal, locally sourced produce from Queensland farms, featuring dishes like twice-baked gruyère soufflé topped with scallops and Moroccan-style hogget pie. The thoughtfully curated wine list complements the cuisine, earning recognition in Australia's Wine List of the Year Awards. Adjacent to the bistro, My Little Blueberry patisserie & café serves delectable pastries, cakes, and sandwiches, making it a perfect spot for breakfast or lunch. Whether for a leisurely meal or a quick treat, Myrtille provides a memorable culinary experience in a charming setting.
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