Located in Springvale, My Cambodia offers an authentic Cambodian dining experience with influences from neighboring countries. The menu features over 100 dishes, including signature items like lemongrass and chicken soup, crab fried rice, larb chicken, and the traditional bitter salad. The restaurant's warm and inviting atmosphere makes it a popular spot for both locals and visitors. Operating since 2010, My Cambodia has become a beloved destination for those seeking traditional Cambodian cuisine in Melbourne.
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