Muum Maam, translating to "little glutton" in Thai slang, offers authentic Thai cuisine in the heart of Sydney's Barangaroo district. Established in 2016, it serves casual Thai street food by day and relaxed dining by night, focusing on fresh ingredients and seasonal produce. The menu features traditional dishes like prawn and papaya salad, massaman coconut curry, and Moreton Bay bugs with betel leaves and chili. Guests can enjoy Thai-inspired cocktails and desserts, all while taking in the delightful outdoor setting near Sydney's iconic harbour.
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