Mun Korean Kitchen offers an authentic Korean dining experience in Williams Landing, Victoria. The restaurant's chic industrial design features polished concrete, blond wood, and geometric pendant lights, creating a bright and open atmosphere. Specializing in Korean fried chicken, patrons can enjoy boneless pieces in flavors like sweet chili, crushed peanut and parsley, or soy garlic with sesame seed and spring onion. Other menu highlights include char-grilled pork bulgogi, marinated with house-made gochujang sauce and served with kimchi-loaded fries, and beef bibimbap, combining salad, mushroom, spinach, poached egg, and rice. The venue is fully licensed and offers both dine-in and takeaway options. Operating hours are Wednesday to Friday from 11:30 AM to 2:30 PM and 5:00 PM to 9:30 PM, Saturday from 12:00 PM to 3:00 PM and 4:30 PM to 9:30 PM, and Sunday from 12:00 PM to 3:00 PM and 4:30 PM to 9:00 PM. Closed on Mondays and Tuesdays.
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