Nestled in Carlton, Muli Melbourne is a third-generation seafood specialist dedicated to delivering the finest live Australian seafood. The menu features simple yet flavorful dishes like lobster rolls, crab dumplings, and seafood spring rolls. For a more substantial meal, guests can enjoy grilled seafood directly from the tank, raw dishes, and soups. Desserts include unique offerings such as oyster ice cream and uni macarons. The Shuckmaster Experience provides an educational adventure where patrons learn to open live uni, oysters, and other seasonal specialties. This experience is available for private functions.
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