Nestled in Glenbrook, Mountain Fish offers a fresh take on traditional fish and chips. The menu features house-made items like barramundi croquettes and dessert tacos, all crafted from Australian wild-caught barramundi. Chef Nelson, 21, brings his culinary expertise from across NSW to create a fully gluten-free menu, ensuring a delightful experience for all patrons. The modern space caters to friends and families, providing a fresh and inviting atmosphere for takeaway needs. Mountain Fish is open Tuesday through Sunday from 11:30 AM to 8:00 PM.
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