Motte Bakery, nestled in Newport, offers a delightful array of pastries and baked goods crafted by Olivier Chan Chan, an accountant-turned-pastry chef. Since its opening in January 2024, the micro bakery has become a local favorite, serving unique treats from 7 am to 2 pm, Monday to Saturday. The menu features pandan-coconut cake, ube-dyed Basque cheesecake, ham and cheese scrolls, carrot cake, and double-baked custard croissants. The welcoming atmosphere and friendly staff enhance the experience, making it a must-visit spot for both locals and visitors.
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