Motte Bakery, nestled in Newport, offers a delightful array of pastries and baked goods crafted by Olivier Chan Chan, an accountant-turned-pastry chef. Since its opening in January 2024, the micro bakery has become a local favorite, serving unique treats from 7 am to 2 pm, Monday to Saturday. The menu features pandan-coconut cake, ube-dyed Basque cheesecake, ham and cheese scrolls, carrot cake, and double-baked custard croissants. The welcoming atmosphere and friendly staff enhance the experience, making it a must-visit spot for both locals and visitors.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Motte Bakery? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.