Located at 60 Port Road in Alberton, South Australia, Mother India Kitchen offers an authentic Indian dining experience. The menu features a variety of dishes from different regions of India, including appetizers like samosa chaat and channa chaat, and main courses such as biryanis and curries. Signature dishes include butter chicken, made with tender pieces of chicken in a creamy tomato-based sauce, and lamb vindaloo, featuring tender lamb cooked in a spicy sauce with vinegar, red chilies, and ginger. The restaurant operates for dinner from Tuesday to Sunday, with lunch hours on Thursday and Friday. Online ordering is available for pickup.
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