Moroccan Soup Bar, located at 47-51 Boundary Road in North Melbourne, offers a vibrant vegetarian dining experience inspired by Moroccan, Lebanese, and Turkish cuisines. The menu features a variety of dishes, including the renowned chickpea bake—a delightful combination of toasted flatbread, chickpeas, caramelized nuts, and yogurt. The restaurant operates dine-in services from Tuesday to Saturday, 5:30 pm to 9:30 pm, and provides takeaway and delivery options during the same days from 5 pm to 9 pm. Guests are encouraged to bring their own takeaway containers, with biodegradable options available for all orders.
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