Nestled in the heart of Kirribilli, this modern Australian restaurant offers a cozy atmosphere with both indoor and alfresco seating. The menu features dishes like grilled King prawns with miso, lime, and chilli butter, and Fremantle octopus with labneh and salsa nduja. For mains, options include squid ink spaghetti with seafood and confit duck Maryland with caramelised orange sauce. The venue is fully licensed and offers gluten-free and vegetarian options. Open daily from 7:00 AM, closing at 9:00 PM on weekdays and 8:30 PM on Sundays.
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