Moonfishh, nestled in Albert Park, offers a sensory sushi experience with a menu driven by seasonal market offerings. Chef Haru Sonobe, a master sushi chef with years of experience in leading sushi restaurants worldwide, brings his traditional creations to this cozy shop. The menu features inventive offerings highlighting responsibly sourced Australian and New Zealand seafood, sourced daily from the city's seafood market and served in eco-conscious and biodegradable packaging. Signature dishes include the Salmon Sashimi Poke Bowl, Chicken Katsu Bento Bowl, and the Chef’s Selection Sushi and Sashimi Platter. Moonfishh also offers catering services for home parties and functions.
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