Nestled among the vines of The Minya Winery in Connewarre, Moonah is an intimate 12-seat fine dining restaurant offering a unique culinary experience. Helmed by Chef Tobin Kent, the restaurant presents a single multi-course menu that evolves with the seasons, showcasing dishes crafted from fresh, locally sourced ingredients. The serene setting provides panoramic views over the surrounding billabong, enhancing the dining experience. With a focus on New Australian cuisine, Moonah emphasizes a deep connection to nature, offering guests a memorable and immersive meal.
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