Montrachet, Brisbane's iconic French fine dining restaurant, offers a seasonal menu blending classic and innovative French cuisine. Under the guidance of Michelin-trained chef Clément Chauvin, the restaurant presents dishes like double-crab soufflé, escargot, bouillabaisse, and steak frites. The elegant setting features red leather banquettes, dark timber accents, and an impressive wine cellar. Open Tuesday to Saturday for lunch and dinner, Montrachet also offers private dining options for special events. Reservations can be made through their website.
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