
Nestled in Camp Hill's boutique Martha Street, Mons Thai offers an authentic Thai dining experience with a modern twist. The menu features traditional dishes like Massaman curry with slow-cooked beef cheek, green curry with locally sourced prawns, and island duck curry with roasted duck in red curry sauce. The restaurant caters to various dietary needs, including gluten-free, dairy-free, vegan, vegetarian, and Halal options. Open seven nights a week, Mons Thai also offers cooking classes and a selection of Queensland wines.
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