Monopole, nestled in Sydney's CBD, offers a refined dining experience with a contemporary flair. The space features velvet curtains, vintage wine fair posters, and soft antique lighting. The menu showcases classic French dishes, such as vol-au-vent filled with Sommerlad chicken, Balmain bug, and sweetcorn, and duck à l'orange with crisp skin and a delicate orange-scented glaze. The wine list, curated by sommelier Nick Hildebrandt, includes over 800 French wines, many rare or exclusive to Monopole. Open Tuesday to Saturday for dinner from 5 PM, and Wednesday to Friday for lunch from 12 PM.
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