Mon Ami, nestled in Fitzroy, offers an intimate dining experience with only 16 seats, creating a cozy atmosphere reminiscent of a small European bistro. The menu features French-inspired dishes with Scandinavian and Finnish influences, highlighting duck specialties like the Gippsland Pekin duck leg slow-braised in duck fat, herbs, and zested orange. Diners can select wines from a unique wine wall, encouraging exploration and personal choice. Open for lunch on Fridays and Saturdays, and dinner from Tuesday to Saturday, Mon Ami is ideal for romantic evenings or special occasions.
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