Nestled in a picturesque rural valley north of Poulsbo, Molly Ward Gardens is a converted barn that serves as both a family home and a restaurant, surrounded by lush gardens. The eclectic dining room, described as 'European' and 'warm and cozy,' features unique tables adorned with antiques and found items. The gardens, spanning just under 5 acres, supply fresh herbs, vegetables, and fruits for the restaurant, as well as flowers for salads, tables, and dried displays. They also provide a delightful setting for weddings, rehearsal dinners, and holiday parties. The menu, crafted by Sam and Jeffery, showcases daily specials utilizing local, organic produce and fresh fish and meats, all beautifully presented. Desserts by Jeanne are homemade and delightful. The attentive wait staff includes Deborah, Luke, Suzanna, and Michael. Lunch is served Wednesday through Saturday from 11:00 am to 2:30 pm, dinner Tuesday through Sunday from 6:00 pm to 9:00 pm, and Sunday brunch from 10:30 am to 2:30 pm. Reservations are recommended.
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