Molli is a welcoming neighbourhood bar and bistro in Abbotsford, offering a warm, lived-in atmosphere with vintage furnishings and a curved green marble bar. The menu, crafted by Head Chef Aleksis Kalnins, features seasonal, nourishing dishes that highlight preservation and fermentation techniques. Bar Manager Kayla Saito presents a creative drinks list, including inventive cocktails and a curated selection of wines. Guests can enjoy shared plates, house-made pasta, and daily specials like the $60 Sunday set menu. The venue also offers a private dining room for up to 12 guests and hosts events such as workshops and masterclasses.
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