Moksha Indian Restaurant, nestled in Jannali, NSW, has been delighting patrons for over 18 years with its authentic Indian cuisine. The restaurant offers a diverse menu featuring traditional dishes like Murg Makhani (butter chicken), Lamb Badami, and Chicken Khurchan, alongside a variety of vegetarian specialties such as Shahi Kofta and Lasooni Daal. The elegant ambiance, complemented by attentive service, provides a dining experience that surpasses expectations for a suburban setting. Moksha is BYO-friendly, with a corkage fee of $2.80 per person, and offers online ordering for takeout.
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