Moke Dining offers a premier and authentic taste of the Mornington Peninsula in a relaxed, bespoke environment. Since its opening in December 2019, the restaurant has been dedicated to providing high-quality, seasonal dishes crafted from the freshest local ingredients. The weekly changing menu, curated by Head Chef Michael Cole, features shared plates designed to be enjoyed in great company. The wine list showcases selections from local vineyards, as well as wines from interstate and overseas, complemented by a range of local beers and cocktails. Reservations are recommended, and dietary requirements can be accommodated with prior notice.
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