Located on the ground floor of the Four Seasons Hotel Sydney, Mode Kitchen & Bar offers a refined yet approachable dining experience. Helmed by Chef Francesco Mannelli, the menu showcases seasonal Australian produce through dishes like slow-cooked Wagyu cheek with red cabbage and chestnuts, and Hiramasa kingfish sashimi with sweet and sour onions and macadamias. The 1920s-inspired interior by Luchetti Krelle features brass accents, velvet upholstery, and a central bar, creating an intimate atmosphere. An extensive wine list complements the menu, focusing on Australian selections alongside international labels.
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