Overlooking the Goulburn River, The Muse Restaurant offers modern farmhouse cuisine inspired by fresh local produce from the Nagambie Lakes district. Executive Chef Nigel Brown crafts a menu that combines rustic charm with refined elegance, reflecting a commitment to local, sustainable, and ethical farming practices. The restaurant partners with regional suppliers and features wines from Mitchelton’s award-winning cellar, providing an authentic dining experience marked by exceptional food and warm, country hospitality. Guests can enjoy lunch, dinner, or an afternoon bar menu while taking in the scenic views.
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