Mint Tea & Rosewater, established in 2001, is a premier boutique catering and events company in Sydney, led by Executive Chef Ingrid Rihani. The Killarney Heights café serves as a creative hub, offering a range of ready meals, grazing boxes, and cakes. Open Monday to Saturday, it provides a welcoming space for the community to enjoy Moroccan mint tea, daily specials, and a selection of products to take home. The venue also hosts pop-up events, cooking classes, and private functions, reflecting its commitment to exceptional hospitality.
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