Nestled in Melbourne's historic Invicta House, Ministry of Crab offers a unique dining experience that celebrates Sri Lanka's renowned mud crabs. The menu features signature dishes like Dashi-based Pepper Crab and Garlic Chilli Crab, blending Japanese, Sri Lankan, and Mediterranean flavors. The venue's ambiance combines rustic elegance with culinary theatre, highlighted by an open kitchen where chefs prepare crabs in full view. A dynamic cocktail bar complements the experience, offering classic twists, innovative beverages, and a curated wine list. This marks the first Australian outpost for the acclaimed restaurant, adding to its global presence.
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