Minamishima offers an intimate 40-seat setting where Chef Koichi Minamishima showcases his mastery of traditional Japanese sushi. Diners can choose between a 15-course omakase at the sushi bar or a 10-course meal in the elegantly understated dining room, both featuring meticulously prepared nigiri and seasonal dishes. The restaurant also boasts three private rooms for groups of up to eight, each with its own sushi bar and chef. Renowned for its exceptional hospitality and precision, Minamishima provides a memorable culinary experience in Melbourne's Richmond district.
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