Nestled in a tranquil valley between mountains and the sea, Mimosa Wines & Restaurant offers a refined dining experience on the South Coast of NSW. The family-owned establishment features a three-course lunch and dinner menu, priced at $110 per person, with optional wine pairings. Head Chef Matteo Ponti, originally from Piedmont, Italy, brings nearly two decades of culinary expertise, including a Michelin star earned at age thirty. The wine list showcases selections from Australian, New Zealand, and Italian producers, emphasizing organic and biodynamic practices. The venue also offers two cottages for accommodation, providing a serene retreat amidst the vineyard.
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