
Millstone Patisserie, nestled in Malvern, offers a delightful Parisian-inspired experience. Owner Alice Wright, a Le Cordon Bleu-trained chef, crafts exquisite pastries, cakes, and tarts that showcase her French culinary expertise. The café's bright, inviting interior features vibrant artworks by local illustrator Alice Oehr, creating a warm atmosphere. Signature offerings include salted caramel domes, vanilla-lime-raspberry cheesecakes, and flaky croissants. For lunch, patrons can enjoy a variety of salads and proteins, with options like crispy-skin pork belly and seasonal salads. Millstone also provides catering services for events of all sizes, bringing a slice of Paris to Melbourne.
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