Located in the heart of Mudgee's bustling Market Street, Millbrie offers a unique dining experience that seamlessly blends fine dining with café culture. Helmed by head chef and owner Andy Crestani, who brings two decades of fine dining expertise, the venue provides a fresh perspective on contemporary Australian cuisine. Signature dishes like bacon and egg gnocchi with truffled poached eggs showcase the innovative menu. The welcoming atmosphere, complemented by friendly service, makes it an ideal spot for brunch, lunch, or a leisurely coffee. Millbrie operates Tuesday through Saturday, from 7 am to 3 pm.
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