Miji Bar & Grill brings the vibrant atmosphere of a Tokyo izakaya to North Sydney. Its neon-lit decor, including a replica of Shinjuku's iconic arch, sets the stage for an immersive dining experience. The self-serve bar features 24 rotating taps offering sake, wine, cocktails, and mocktails, allowing guests to pour their own drinks using a prepaid card. The menu, crafted by Head Chef Jacob Lee, showcases modern Japanese dishes like wagyu donburi, yuzu-glazed rainbow trout, and crab-filled okonomiyaki, emphasizing fresh seafood and quality ingredients. Open daily from 11:30 AM to 9:30 PM, Miji offers a unique blend of traditional flavors and contemporary dining in the heart of North Sydney.
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