Mezepotamia offers a vibrant dining experience in Redfern, blending traditional Turkish and Middle Eastern flavors with contemporary twists. The menu features mezze and grilled specialties, including smoky eggplant dip, onion dolma stuffed with seasoned beef, currants, pine nuts, and aromatic spices, and Ali Nazik, which serves grass-fed aged steak over velvety eggplant purée finished with chili butter. Signature cocktails like the Anatolian Highball and Charcoal Limeade complement the bold flavors. The restaurant's design combines traditional and modern elements, creating a warm, immersive atmosphere. Mezepotamia is open Wednesday–Thursday from 5pm–10pm, Friday from 4pm–11pm, and Saturday–Sunday from 12pm–10pm at 99 Redfern Street, Redfern.
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